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| LEADER |
00869nam a2200253 a 4500 |
| 001 |
944449 |
| 005 |
20171111231415.0 |
| 008 |
040312s1999 gr gr 001 0 eng d |
| 020 |
|
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|a 0935315950
|
| 040 |
|
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|a Gr-KaHUA
|b gre
|e AACR2
|
| 041 |
0 |
|
|a eng
|
| 082 |
|
0 |
|a 664.06
|
| 245 |
0 |
0 |
|a Physical properties of fats, oils, and emulsifiers/
|c editor, Neil Widlak
|
| 260 |
|
|
|a Champaign:
|b AOCS press,
|c c1999
|
| 300 |
|
|
|a vii, 260 σ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
|
|
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφή
|
| 650 |
1 |
7 |
|a Έλαια και λίπη, Εδώδιμα
|
| 650 |
1 |
7 |
|a Τροφή
|x Πρόσθετα
|
| 650 |
1 |
0 |
|a Oils and fats, Edible
|
| 650 |
1 |
0 |
|a Food
|
| 650 |
1 |
0 |
|a Food additives
|
| 700 |
1 |
|
|a Widlak, Neil
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca4dc6c5ad1344602fc86
|c 998a
|d 945l
|e 664.06 PHY
|t 1
|x m
|z Books
|
