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040312s1997 enk gr 001 0 eng d |
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|a 0304331848
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|a 647.95068
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| 100 |
1 |
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|a Jones, Ursula
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| 245 |
1 |
0 |
|a Hospitality and catering :
|b a closer look /
|c Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith
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| 260 |
|
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|a London
|b Cassell,
|c 1997
|a Herndon, VA:
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| 300 |
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|a 357 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
|
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|a Περιέχει ευρετήριο
|
| 650 |
1 |
7 |
|a Διοίκηση και οργάνωση
|
| 650 |
1 |
7 |
|a Εστιατόρια, ταβέρνες κλπ.
|x Διοίκηση και οργάνωση
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| 650 |
1 |
0 |
|a Management
|
| 650 |
1 |
0 |
|a Restaurant management
|
| 700 |
1 |
|
|a Newton, Shirley
|
| 700 |
1 |
|
|a Dixon, Pauline
|
| 952 |
|
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|a GR-KaHUA
|b 59cca4cd6c5ad1344602f94c
|c 998a
|d 945l
|e 647.95068 JON
|t 1
|x m
|z Books
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