Table of Contents: Composition of foods :

Corporate Authors:	Consumer and Food Economics Institute (U.S.), Consumer Nutrition Center (U.S.)
Format:	Book
Language:	English
Published:	Washington, D.C.: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1976-
Series:	Agriculture handbook (United States. Dept. of Agriculture) 8
Subjects:	Χημεία τροφίμων > Πίνακες Σιτηρά > Ανάλυση και χημεία Food > Composition

Table of Contents: