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00997nam a2200229 a 4500 |
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20171111231413.0 |
| 008 |
040312m19769999gr gr 000 0 eng d |
| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 082 |
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0 |
|a 641.331
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| 245 |
0 |
0 |
|a Composition of foods :
|b raw, processed, prepared /
|c by Consumer and Food Economics Institute
|
| 260 |
|
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|a Washington, D.C.:
|b U.S. Dept. of Agriculture, Human Nutrition Information Service,
|c 1976-
|
| 300 |
|
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|a τ. ;
|c 28 εκ.
|
| 490 |
0 |
|
|a Agriculture handbook (United States. Dept. of Agriculture)
|v 8
|
| 500 |
|
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|a Καταλογογράφηση από τον τ. 8.
|
| 505 |
1 |
|
|a τ. 8. Breakfast cereals [1982]
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|x Πίνακες
|
| 650 |
1 |
7 |
|a Σιτηρά
|x Ανάλυση και χημεία
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 710 |
0 |
|
|a Consumer and Food Economics Institute (U.S.)
|x Tables
|
| 710 |
0 |
|
|a Consumer Nutrition Center (U.S.)
|
| 952 |
|
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|a GR-KaHUA
|b 59cca44d6c5ad1344602dfea
|c 998a
|d 945l
|e 641.331 COM
|t 5
|x m
|z Books
|
