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|a 0751404241
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|2 21
|a 664.02
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|a Product and process innovation in the food industry /
|c edited by Bruce Traill and Klaus G. Grunert
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| 260 |
|
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|a London :
|b Blackie Academic & Professional ,
|c 1997 .
|
| 300 |
|
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|a xix, 242 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
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|a On cover: European Commission, Food Linked Agro-Industrial Research.
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| 504 |
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|a Includes index.
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| 650 |
1 |
0 |
|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a Grunert, Klaus G.
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| 700 |
1 |
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|a Traill, Bruce
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| 710 |
0 |
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|a CEC Agro-industrial Research
|b Food-Linked Agro-Industrial Research
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| 710 |
2 |
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|a Commission of the European Communities
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| 952 |
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|a GR-AtTEI
|b 59cc827a6c5ad13446fde263
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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