Holdings: Product and process innovation in the food industry /

Corporate Authors:	CEC Agro-industrial Research Food-Linked Agro-Industrial Research, Commission of the European Communities
Other Authors:	Grunert, Klaus G., Traill, Bruce
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional , 1997 .
Subjects:	Food industry and trade > Technological innovations

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC