Product and process innovation in the food industry /

Corporate Authors: CEC Agro-industrial Research Food-Linked Agro-Industrial Research, Commission of the European Communities
Other Authors: Grunert, Klaus G., Traill, Bruce
Format: Book
Language:English
Published: London : Blackie Academic & Professional , 1997 .
Subjects:
Item Description:On cover: European Commission, Food Linked Agro-Industrial Research.
Physical Description:xix, 242 p. : ill. ; 25 cm.
Bibliography:Includes index.
ISBN:0751404241