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|a 075140196X
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|2 20
|a 664.07
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| 100 |
1 |
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|a James, C. S.
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| 245 |
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0 |
|a Analytical chemistry of foods /
|c C.S. James
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| 250 |
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|a 1st ed.
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| 260 |
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|a London ;
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| 260 |
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|a New York :
|b Blackie Academic & Professional ,
|c 1995 .
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| 300 |
|
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|a ix, 178 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a English .
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| 504 |
|
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|a Includes bibliographical references (p. [173]) and index.
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| 650 |
1 |
0 |
|a Food
|x Analysis
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 952 |
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|a GR-AtTEI
|b 59cc82776c5ad13446fde1cb
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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