Analytical chemistry of foods /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ;
Blackie Academic & Professional ,
1995 .
New York : |
| Edition: | 1st ed. |
| Subjects: |
| Item Description: | English . |
|---|---|
| Physical Description: | ix, 178 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. [173]) and index. |
| ISBN: | 075140196X |