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|a 0750620765
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|a TX945
|b .L343 1994
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|2 20
|a 725/.71
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| 100 |
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|a Lawson, Fred R.
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| 245 |
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|a Restaurants, clubs & bars :planning, design and investment for food service facilities /
|c Fred Lawson
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Oxford ;
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| 260 |
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|a Boston :
|b Butterworth-Architecture ,
|c 1994 .
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| 300 |
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|a 332 p. :
|b ill. ;
|c 30 cm.
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| 500 |
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|a Previously published: London : Architectural Press, 1987.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Architectural design
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| 650 |
1 |
0 |
|a Restaurants
|x Design
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| 952 |
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|a GR-AtTEI
|b 59cc825d6c5ad13446fddd38
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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