Restaurants, clubs & bars :planning, design and investment for food service facilities /

Main Author: Lawson, Fred R.
Format: Book
Language:English
Published: Oxford ; Butterworth-Architecture , 1994 .
Boston :
Edition:2nd ed.
Subjects:
Item Description:Previously published: London : Architectural Press, 1987.
Physical Description:332 p. : ill. ; 30 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0750620765