|
|
|
|
| LEADER |
00824nam a2200229 a 4500 |
| 001 |
890316 |
| 005 |
20171111231331.0 |
| 008 |
841023s gr gr 00010 eng d |
| 050 |
1 |
4 |
|a TX911.3.M27
|b F85 1985
|
| 082 |
0 |
|
|2 19
|a 647/.95/068
|
| 100 |
1 |
|
|a Fuller, John
|d 1916-
|
| 245 |
1 |
4 |
|a The professional chefʹs guide to kitchen management /
|c John Fuller, John B. Knight, Charles A. Salter
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold ,
|c 1985 .
|
| 300 |
|
|
|a xi, 238 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
|
|a "Inspired by Professional kitchen management by John Fuller"--T.p. verso.
|
| 500 |
|
|
|a "A CBI book."
|
| 500 |
|
|
|a Includes index.
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
0 |
|a Kitchens
|
| 700 |
1 |
|
|a Knight, John Barton
|
| 700 |
1 |
|
|a Salter, Charles A.
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc81036c5ad13446fd9c20
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
