The professional chefʹs guide to kitchen management /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold ,
1985 .
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| Subjects: |
| Item Description: | "Inspired by Professional kitchen management by John Fuller"--T.p. verso. "A CBI book." Includes index. |
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| Physical Description: | xi, 238 p. : ill. ; 29 cm. |