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|a 354061138X
|z (Berlin : acid-free paper)
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|a 038761138X
|z (New York : acid-free paper)
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|a TP371.2
|b .L8313 1997
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| 082 |
0 |
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|2 21
|a 664/.0287
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| 100 |
1 |
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|a Lόck, Erich
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| 240 |
1 |
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|a Chemische Lebensmittelkonservierung
|l English
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| 245 |
1 |
0 |
|a Antimicrobial food additives :characteristics, uses, effects /
|c Erich Lόck, Martin Jager ;translated from the German by S.F. Laichena
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| 250 |
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|a 2nd rev. and enl. ed.
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| 260 |
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|a Berlin ;
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| 260 |
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|a New York :
|b Springer ,
|c c1997 .
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| 300 |
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|a xxv, 260 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food additives
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| 650 |
1 |
0 |
|a Food
|x Preservation
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| 700 |
1 |
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|a Jager, Martin
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| 952 |
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|a GR-AtTEI
|b 59cc80236c5ad13446fd7492
|c 998a
|d 945l
|e 664.028 7 LUC
|t 1
|x m
|z Books
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