Antimicrobial food additives :characteristics, uses, effects /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ;
Springer ,
c1997 .
New York : |
| Edition: | 2nd rev. and enl. ed. |
| Subjects: |
| Physical Description: | xxv, 260 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 354061138X 038761138X |