Description: Food processing technology :principles and practice /

Main Author:	Fellows, P. 1953-
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead Pub. , c1997 .
Subjects:	Food industry and trade Food processing machinery

Physical Description:	505 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1855732718