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00674nam a2200193 a 4500 |
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20171111231323.0 |
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960130s gr gr 00010 eng d |
| 020 |
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|a 1574100262
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| 050 |
1 |
4 |
|a TX911.3.M27
|b R35 1996
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| 082 |
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|2 20
|a 647.95/068
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| 100 |
1 |
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|a Rainsford, Peter
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| 245 |
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4 |
|a The restaurant planning guide /
|c Peter Rainsford and David H. Bangs, Jr.
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| 260 |
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|a Chicago, Ill. :
|b Upstart Pub. ,
|c c1996 .
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| 300 |
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|a xiii, 146 p. :
|b forms ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references (p. 123-128)and index.
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| 650 |
1 |
0 |
|a Restaurant management
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| 700 |
1 |
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|a Bangs, David H.
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| 952 |
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|a GR-AtTEI
|b 59cc7f3f6c5ad13446fd4c2c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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