Cover Image

The restaurant planning guide /

Main Author: Rainsford, Peter
Other Authors: Bangs, David H.
Format: Book
Language:English
Published: Chicago, Ill. : Upstart Pub. , c1996 .
Subjects:
Restaurant management
Physical Description:xiii, 146 p. : forms ; 28 cm.
Bibliography:Includes bibliographical references (p. 123-128)and index.
ISBN:1574100262

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