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|a 1560815728
|z (acid-free paper)
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| 050 |
1 |
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|a TP420
|b .T35 1993
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| 082 |
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|2 20
|a 664/.53
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| 100 |
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|a Tainter, Donna R.
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| 245 |
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|a Spices and seasonings :a food technology handbook /
|c Donna R. Tainter, Ant hony T. Grenis
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| 260 |
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|a New York, NY :
|b VCH Publishers ,
|c c1993 .
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| 300 |
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|a x, 226 p. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Condiments
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| 700 |
1 |
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|a Grenis, Anthony T.
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| 952 |
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|a GR-AtTEI
|b 59cc7efa6c5ad13446fd3f95
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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