Cover Image

Spices and seasonings :a food technology handbook /

Main Author: Tainter, Donna R.
Other Authors: Grenis, Anthony T.
Format: Book
Language:English
Published: New York, NY : VCH Publishers , c1993 .
Subjects:
Condiments
Physical Description:x, 226 p. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560815728

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