Holdings: Spices :flavor chemistry and antioxidant properties /

Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, Risch, Sara J.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , c1997 .
Subjects:	Condiments > Congresses Spices > Congresses

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC