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| 020 |
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|a 0841234957
|z (acid-free paper)
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| 050 |
1 |
4 |
|a TP420
|b .S65 1997
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| 082 |
0 |
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|2 21
|a 664/.5
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| 245 |
0 |
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|a Spices :flavor chemistry and antioxidant properties /
|c Sara J. Risch, editor, Chi-Tang Ho, editor
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| 260 |
|
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|a Washington, DC :
|b American Chemical Society ,
|c c1997 .
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| 300 |
|
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|a x, 253 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.
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| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 650 |
1 |
0 |
|a Condiments
|x Congresses
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| 650 |
1 |
0 |
|a Spices
|x Congresses
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| 700 |
1 |
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|a Ho, Chi-Tang
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| 700 |
1 |
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|a Risch, Sara J.
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| 710 |
0 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
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| 952 |
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|a GR-AtTEI
|b 59cc7dde6c5ad13446fd0bf3
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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