A manual for successful resolution of consumer complaints in the food industry /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Food Processors Institute ,
c1997 .
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 28, [2] leaves, [16] leaves of plates : forms ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (leaf 28). |
| ISBN: | 0937774073 |