| LEADER | 00625nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 876833 | ||
| 005 | 20171111231320.0 | ||
| 008 | 980519s gr gr 00010 eng d | ||
| 020 | |a 0916434397 | ||
| 050 | 1 | 4 | |a TX354 |b .M28 1998 |
| 082 | 0 | |2 21 |a 641 | |
| 100 | 1 | |a McWilliams, Margaret | |
| 245 | 1 | 0 | |a Food fundamentals / |c Margaret McWilliams |
| 250 | |a 7th ed. | ||
| 260 | |a Redondo Beach, Calif : |b Plycon Press , |c c1998 . | ||
| 300 | |a ix, 548 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 1 | 0 | |a Cookery |
| 650 | 1 | 0 | |a Food |
| 952 | |a GR-AtTEI |b 59cc7ea36c5ad13446fd306a |c 998a |d 945l |e - |t 1 |x m |z Books | ||
