Description: Food fundamentals /

Main Author:	McWilliams, Margaret
Format:	Book
Language:	English
Published:	Redondo Beach, Calif : Plycon Press , c1998 .
Edition:	7th ed.
Subjects:	Cookery Food

Physical Description:	ix, 548 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0916434397