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Food science:
Holdings
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Food science: a chemical approach/
Main Author:
Fox, Brian Anthony
Other Authors:
Cameron, Allan Gillies
Format:
Book
Language:
English
Published:
London:
University of London Press,
1970
Edition:
2nd ed.
Subjects:
Food
Nutrition
Food
>
Analysis
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
TX354.F68 1970
1
Προβολή
OPAC
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