Cereals international /

Corporate Authors: American Association of Cereal Chemists, International Association for Cereal Science and Technology, Royal Australian Chemical Institute Cereal Chemistry Division
Other Authors: Martin, D. J., Wrigley, C. W.
Format: Book
Language:English
Published: Parkville, Vic., Australia : Cereal Chemistry Division, Royal Australian Chemical Institute , 1991 .
Subjects:
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020 |a 0909589771 
245 0 0 |a Cereals international /  |c D.J. Martin and C.W. Wrigley, editors 
260 |a Parkville, Vic., Australia :  |b Cereal Chemistry Division, Royal Australian Chemical Institute ,  |c 1991 . 
300 |a xiii, 440 p. :  |b ill. ;  |c 21 cm. 
500 |a "Proceedings of an international conference held in Brisbane, Australia, 9 to 13 September 1991, incorporating the International Association of Cereal Science and Technology (ICC), American Association of Cereal Chemists (AACC), Cereal Chemistry Division of the Royal Australian Chemical Institute (RACI)"--T.p. verso. 
504 |a Includes bibliographical references and index. 
650 1 0 |a Cake 
650 1 0 |a Cereal products 
650 1 0 |a Grain 
700 1 |a Martin, D. J. 
700 1 |a Wrigley, C. W. 
710 0 |a American Association of Cereal Chemists 
710 2 |a International Association for Cereal Science and Technology 
710 2 |a Royal Australian Chemical Institute  |b Cereal Chemistry Division 
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