Cereals international /

Corporate Authors: American Association of Cereal Chemists, International Association for Cereal Science and Technology, Royal Australian Chemical Institute Cereal Chemistry Division
Other Authors: Martin, D. J., Wrigley, C. W.
Format: Book
Language:English
Published: Parkville, Vic., Australia : Cereal Chemistry Division, Royal Australian Chemical Institute , 1991 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC