Description: Cereals international /

Corporate Authors:	American Association of Cereal Chemists, International Association for Cereal Science and Technology, Royal Australian Chemical Institute Cereal Chemistry Division
Other Authors:	Martin, D. J., Wrigley, C. W.
Format:	Book
Language:	English
Published:	Parkville, Vic., Australia : Cereal Chemistry Division, Royal Australian Chemical Institute , 1991 .
Subjects:	Cake Cereal products Grain

Item Description:	"Proceedings of an international conference held in Brisbane, Australia, 9 to 13 September 1991, incorporating the International Association of Cereal Science and Technology (ICC), American Association of Cereal Chemists (AACC), Cereal Chemistry Division of the Royal Australian Chemical Institute (RACI)"--T.p. verso.
Physical Description:	xiii, 440 p. : ill. ; 21 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0909589771