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00701nam a2200205 a 4500 |
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874688 |
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20171111231318.0 |
| 008 |
971125s gr gr 00010 eng d |
| 020 |
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|a 0866121617
|z (pbk.)
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| 050 |
1 |
4 |
|a TX911.3.M27
|b N56 1998
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| 082 |
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|2 21
|a 647.95/068
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| 100 |
1 |
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|a Ninemeier, Jack D.
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| 245 |
1 |
0 |
|a Planning and control for food and beverage operations /
|c Jack D. Ninemeier
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| 250 |
|
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|a 4th ed.
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| 260 |
|
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|a Orlando, Fla. :
|b Educational Institute ,
|c c1998 .
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| 300 |
|
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|a xi, 424 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Bartending
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| 650 |
1 |
0 |
|a Food service management
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| 952 |
|
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|a GR-AtTEI
|b 59cc7e2a6c5ad13446fd1a81
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
