Planning and control for food and beverage operations /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Orlando, Fla. :
Educational Institute ,
c1998 .
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Edition: | 4th ed. |
Subjects: |
Physical Description: | xi, 424 p. : ill. ; 23 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0866121617 |