Starch : structure and functionality /
Corporate Authors: | Royal Society of Chemistry (Great Britain), International Conference on Starch: Structure and Function |
---|---|
Other Authors: | Donald, A. M., Frazier, P. J., Richmond, P. |
Format: | Book |
Language: | English |
Published: |
Cambridge [England] :
Royal Society of Chemistry ,
c1997 .
|
Subjects: |
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