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971015s1997 gr gr 00010 eng d |
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|a 0854047425
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| 111 |
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|a Royal Society of Chemistry (Great Britain)
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| 245 |
1 |
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|a Starch :
|b structure and functionality /
|c edited by P.J. Frazier, P. Richmond, A.M. Donald.
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| 260 |
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|a Cambridge [England] :
|b Royal Society of Chemistry ,
|c c1997 .
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| 300 |
|
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|a xii, 277 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a "Proceedings of the meeting Starch: Structure and Function whcih was held at Churchill College, Cambridge from 15-17 April 1996"--Pref.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Starch
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| 700 |
1 |
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|a Donald, A. M.
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| 700 |
1 |
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|a Frazier, P. J.
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| 700 |
1 |
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|a Richmond, P.
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| 711 |
2 |
2 |
|a International Conference on Starch: Structure and Function
|c Cambridge, England)
|d (1996 :
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| 952 |
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|a GR-AtTEI
|b 59cc7e186c5ad13446fd16f7
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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