Sweetness from starch :a manual for making maltose from starch /

Main Author: Nguyen, Khac Quynh
Corporate Author: Food and Agriculture Organization of the United Nations Food and Agricultural Industries Service
Other Authors: Cecil, J. E.
Format: Book
Language:English
Published: Rome : Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations , 1996 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC