Production culinaire
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Paris :
CLET ,
199?
|
| Subjects: |
| LEADER | 00589nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 869005 | ||
| 005 | 20171111231314.0 | ||
| 008 | 060910s gr gr 00010 FRE d | ||
| 082 | 0 | |a 647.94 | |
| 100 | 1 | |4 aut |a Cusin, Patrick | |
| 245 | 1 | 0 | |a Production culinaire |
| 260 | |a Paris : |b CLET , |c 199? | ||
| 300 | |a 96 p. ; |c 2 cm. | ||
| 504 | |a 20 fishes expess sur la production culinaire | ||
| 650 | 1 | 0 | |a Μαγειρική |x Ξενοδοχεία |
| 650 | 1 | 0 | |a Ξενοδοχεία |x Εξοπλισμός |
| 700 | 1 | |a Lambert, Didier | |
| 952 | |a GR-AtTEI |b 59cc7cfe6c5ad13446fce1cf |c 998a |d 945l |e 647.94 RES |t 1 |x m |z Books | ||