Texture of fermented milk products and dairy desserts : proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
c1998.
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| Subjects: |
| Physical Description: | 253 p. : ill ; 23 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9290980282 |