Texture of fermented milk products and dairy desserts : proceedings of the IDF Symposium held in Vicenza, Italy, 5-6 May 1997.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels :
International Dairy Federation,
c1998.
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 637 IDF | 1 | Προβολή | OPAC |