Understanding and controlling the microstructure of complex foods /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ;
c2007.
Cambridge, England : Woodhead Pub., |
| Subjects: |
| Physical Description: | xx, 772 p : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845691516(WoodheadPub.) 1845691512(WoodheadPub.) 9781845693671(WoodheadPub.ebook) 1845693671(WoodheadPub.ebook) 9781420065732(CRCPress) 1420065734(CRCPress) |