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|---|---|---|---|
| 001 | 850934 | ||
| 005 | 20171111231257.0 | ||
| 008 | 020719s gr gr 00010 eng d | ||
| 020 | |a 0471405469 |z (pbk. : alk. paper) | ||
| 082 | 0 | |a 641.815 | |
| 100 | 1 | |4 aut |a Amendola, Joseph | |
| 245 | 1 | 0 | |a Understanding baking :the art and science of baking / |c Joseph Amendola, Nicole Rees |
| 250 | |a 3rd ed. | ||
| 260 | |a Hoboken, N.J. : |b J. Wiley , |c c2003 . | ||
| 300 | |a viii, 279 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 267-272) and index. | ||
| 650 | 1 | 0 | |a Baking |
| 650 | 1 | 0 | |a Cake |
| 650 | 1 | 0 | |a Desserts |
| 700 | 1 | |a Rees, Nicole | |
| 952 | |a GR-AtTEI |b 59cc7ab16c5ad13446fc721c |c 998a |d 945l |e 641.815 |t 1 |x m |z Books | ||
