Cover Image

Understanding baking :the art and science of baking /

Main Author: Amendola, Joseph (Author)
Other Authors: Rees, Nicole
Format: Book
Language:English
Published: Hoboken, N.J. : J. Wiley , c2003 .
Edition:3rd ed.
Subjects:
Baking
Cake
Desserts
Physical Description:viii, 279 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 267-272) and index.
ISBN:0471405469

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