|
|
|
|
| LEADER |
00860nam a2200193 a 4500 |
| 001 |
846169 |
| 005 |
20171111231253.0 |
| 008 |
060910s gr gr 00010 ENG d |
| 082 |
0 |
|
|a 664.94
|
| 100 |
0 |
|
|a Καραλής
|
| 245 |
1 |
0 |
|a Chemical and sensory evaluation of maricultured gilt-head sea bream (sparus auratus) stored in ice
|
| 260 |
|
|
|a [s.l.] :
|b [sine nomine] ,
|c 1996 .
|
| 300 |
|
|
|a 66 p. :
|b diagr., tabl. ;
|c 30 cm.
|
| 504 |
|
|
|a Bibliography: p. 58-64 A thesis submitted in partial fulfilment of the requirments for the degree of Master of Science in Food Technology
|
| 650 |
1 |
0 |
|a Ψάρια
|
| 700 |
1 |
|
|a Λουγκοβόης
|
| 700 |
0 |
|
|a Κάραλης, Κωνσταντίνος
|
| 710 |
2 |
|
|a University of Lincolnshire and Humberside School of Applied Science and Technology
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7a1b6c5ad13446fc5565
|c 998a
|d 945l
|e 664.94 ΚΑΡ
|t 1
|x m
|z Books
|
