Chemical and sensory evaluation of maricultured gilt-head sea bream (sparus auratus) stored in ice
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| Other Authors: | , |
| Format: | Book |
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[s.l.] :
[sine nomine] ,
1996 .
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| Physical Description: | 66 p. : diagr., tabl. ; 30 cm. |
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| Bibliography: | Bibliography: p. 58-64 A thesis submitted in partial fulfilment of the requirments for the degree of Master of Science in Food Technology |