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Microbial ecology of foods

Corporate Author: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, J. H. (Editor), Baird-Parker, A. C.
Format: Book
Published: San Diego : Academic Press , 1980 .
Subjects:
Τροφή > Μικροβιολογία
Table of Contents:
  • τ. 1, Factors affecting life and death of microorganisms .

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