Microbial ecology of foods

Corporate Author: International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, J. H. (Editor), Baird-Parker, A. C.
Format: Book
Published: San Diego : Academic Press , 1980 .
Subjects:
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100 1 |4 edt  |a Silliker, J. H. 
245 1 0 |a Microbial ecology of foods 
260 |a San Diego :  |b Academic Press ,  |c 1980 . 
300 |a xvi, 332 p. :  |b diagr., tabl. ;  |c 22 cm. 
504 |a Bibliography: p. 259-297 Index 
505 0 |a τ. 1, Factors affecting life and death of microorganisms . 
650 1 0 |a Τροφή  |x Μικροβιολογία 
700 1 |a Baird-Parker, A. C. 
710 2 |a International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods 
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