Description: Microbial ecology of foods

Corporate Author:	International Association of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Other Authors:	Silliker, J. H. (Editor), Baird-Parker, A. C.
Format:	Book
Published:	San Diego : Academic Press , 1980 .
Subjects:	Τροφή > Μικροβιολογία