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Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 1956 - 1993 (first through forty-first meetings)/

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, International Life Sciences Press, Food and Agriculture Organization of the United Nations, International Programme on Chemical Safety
Format:	Book
Language:	English
Published:	[s.l.]: International Life Sciences Press, 1994
Subjects:	ΤΡΟΦΗ, ΠΡΟΣΘΕΤΑ ΤΗΣ > ΣΥΝΕΔΡΙΑ ΤΡΟΦΗ > ΜΟΛΥΝΣΗ > ΣΥΝΕΔΡΙΑ ΤΡΟΦΗ ΚΑΙ ΥΠΟΛΕΙΜΜΑΤΑ ΦΥΤΟΦΑΡΜΑΚΩΝ

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