World restaurant designs :51 outstanding ethnic restaurants

Corporate Author:	Shoten Kenchikusha
Format:	Book
Language:	Japanese
Published:	Tokyo : Shotenkenchiku-Sha , 1994 .
Subjects:	Ethnic restaurants > Pictorial works > Japan Restaurants > Decoration

Similar Items

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Ultimate restaurant design /
Published: (2004)

Restaurants /
Published: (1956)

Excellent Japanese restaurants - collection I /
Published: (1980)

Café & restaurant design /
Published: (2005)

Restaurant planning and design /
by: Lawson, Fred R.
Published: (1973)

Entrance of restaurant /
Published: (1956)

Small restaurant /
Published: (1956)

Neue Restaurants= New restaurants : ein internationaler Querschnitt: an international survey/
Published: (1973)

Hotel and restaurant design /
by: Smith, Douglas Henry
Published: (1978)

Zashiki of japanese restaurant /
Published: (1959)

Restaurants, Cafes, Bars/
by: Koch, Alexander, 1895-
Published: (1959)

Interiors book of restaurants/
by: Atkin, William Wilson
Published: (1960)

Restaurants : Cafes, Kantinen, Mensen /
by: Fengler, Max
Published: (1969)

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2005)

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2008)

Kneipen, Pubs und Restaurants : Raum und Einrichtung /
by: Busche-Sievers, Ute
Published: (1973)

Bars & restaurants /
by: Mostaedi, Arian
Published: (1999)

Hotels, restaurants /
by: Just, Karlwilhelm
Published: (1933)

Storefront 2 :pubs & restaurants = [pabu & resutoran /
Published: (1995)

Restaurant management : customers, operations, and employees /
by: Mill, Robert Christie.
Published: (2007)

Retail and restaurant
Published: (1997)

The restaurant : from concept to operation /
by: Lundberg, Donald E.
Published: (1988)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1994)

Hotels, restaurants, bars /
by: Hattrell, W. S.
Published: (1962)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1989)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2004)

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design/
by: Baraban, Regina S
Published: (2001)

Study guide to accompany the restaurant : from concept to operation /
by: Walker, John R., 1944-
Published: (2008)

Restaurant site location : finding negotiating and securing the best food service sit for maximum profit : 365 insider secrets revealed! /
by: Arduser, Lora.
Published: (2003)

How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (2006)

Ristoranti = Restaurants /
by: Aloi, Giampiero
Published: (1972)

Ristoranti= Restaurants/
by: Aloi, Giampiero
Published: (1972)

Excellent restaurants and pubs - collection I /
Published: (1978)

Excellent restaurants and pubs - collection II /
Published: (1982)

Cannot write session to /tmp/vufind_sessions/sess_araiomh1i2mn97n4qorcugabb2