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|a 0009-0352
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| 040 |
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|a GR-AtTEI
|b gre
|e AACR2
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| 082 |
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|2 23
|a 641.631
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| 245 |
0 |
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|a Cereal chemistry.
|
| 260 |
|
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|a St Paul, Minn. :
|b American Association of Cereal Chemists, Inc.,
|c [1924]-
|
| 300 |
|
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|a τ. :
|b διαγρ., εικ., πίν. ;
|c 23 εκ.
|
| 650 |
|
0 |
|a Chemistry, Technical
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| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
7 |
|a Χημεία τροφίμων
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
7 |
|a Τεχνολογία τροφίμων
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc77e76c5ad13446fbea73
|c 998a
|d 945l
|e Αλφαβητική σειρά
|t 2
|x m
|z Books
|
