Description: Cereal chemistry.

Format:	Book
Language:	English
Published:	St Paul, Minn. : American Association of Cereal Chemists, Inc., [1924]-
Subjects:	Chemistry, Technical Food > Analysis Χημεία τροφίμων Baking Τεχνολογία τροφίμων

Physical Description:	τ. : διαγρ., εικ., πίν. ; 23 εκ.
ISSN:	0009-0352