Fermentation and biochemical engineering handbook :principles, process design, and equipment ;edited by Henry C. Vogel and Celeste L. Todaro
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westwood, N.J., U.S.A. :
Noyes Publications ,
c1997 .
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| Edition: | 2nd ed / /. |
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| Online Access: | http://www.loc.gov/catdir/description/wap041/96029055.html http://www.loc.gov/catdir/toc/wap041/96029055.html |